Corn Chowder

By learen

Ingredients

• 4 slices bacon, diced
• 1/4 c chopped onion
• 2 c corn frozen or canned
• 1 pint tomatoes or 4-5 fresh
• 3 c diced potatoes
• 1 T granulated sugar
• 2 t salt
• 1/2 t paprika
• 2 1/2-3 c boiling water

Details

Servings 6

Preparation

Step 1

Fry bacon until crisp; add onion and stir and cook approx 5 min. Drain. Add corn and tomatoes with liquid. Stir in potatoes. Sprinkle with seasonings. Add enough water to create consistency desired. Cook slowly until potatoes are tender, approx 2-25 min.