2 med potatoes, 2 tbsp buttermilk, 2 tbsp sour cream, 1 tbsp chives, 1 tbsp crushed bacon, 1 tsp dry cheese sauce, salt/pepper to taste. Begin by baking potatoes. 45-60 minutes. Cut potatoes in half. Scoop out the potato and but in a bowl. Save potato shell. Add remaining ingredients to potato then scoop back in . Bake for another 15-20 minutes.