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1 (7 oz) bag Angie’s Keetle Corn 1 ½ c honey glazed peanuts, 1 c miniature M and M’s, ½ c unsalted butter, 2 (10 oz) bags marshmallows. Mix popcorn, peanuts and M and M’s in a large bowl. In a large sauce pan melt butter over low heat and stir in marshmallows. Cook until marshmallows are melted, stirring constantly. Pour over popcorn mixture and toss gently to mix. Cool 5 minutes. Butter hands lightly and form mixture into balls. Coop completely and wrap in plastic wrap.