Menu Enter a recipe name, ingredient, keyword...

Hoisin Chicken with Cucumber Salad

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • For the Chicken:
  • Ingredients
  • 3/4 cup hoisin sauce
  • 3 scallions, coarsely chopped
  • 5 cloves garlic
  • 1 2-inch piece fresh ginger, sliced
  • 1 jalapeno pepper, stemmed and halved (remove seeds for less heat)
  • Zest and juice of 2 limes, plus lime wedges for garnish
  • 2 tablespoons rice vinegar
  • Kosher salt and freshly ground pepper
  • 2 pounds skin-on chicken thighs and drumsticks (separate pieces)
  • For the Salad:
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • Kosher salt
  • 1 seedless cucumber, thinly sliced
  • 1/2 red onion, thinly sliced

Details

Servings 4

Preparation

Step 1

Directions
Prepare the chicken: Preheat a grill to medium on one side. Combine the hoisin sauce, scallions, garlic, ginger, jalapeno, lime zest and juice, vinegar, and salt and pepper to taste in a mini food processor or blender; process until almost smooth. Season the chicken with salt; toss with the hoisin mixture in a large bowl.

Make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.

Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer to the cooler side of the grill; cover and grill until cooked through, 10 to 15 more minutes. Serve with the cucumber salad and lime wedges.

‚Äč

You'll also love

Review this recipe

Little Dickie Granholm's Cucumber and Mango Salad Tomato, Avocado and Cucumber Salad/Dip with Feta Cheese