Strawberry Ice Cream Dessert

Strawberry Ice Cream Dessert
Strawberry Ice Cream Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups graham cracker crumbs

  • 6

    tbsp butter, melted

  • 1

    quart strawberry ice cream, softened

  • 1 1/2

    cups milk

  • 2

    packages inset white chocolate pudding mix

  • 1

    tsp vanilla extract

  • 1

    tub cool whip, thawed

Directions

Combine cracker crumbs and butter; set aside 2 tbsp for garnish. Press remaining crumb mixture onto bottom of ungreased 10 inch springform pan. Place on baking sheet. Bake at 375* for 8 minutes or until edges begin to brown. Cool on wire rack. In large bowl, combine ice cream, milk, pudding mixes and vanilla. Beat until smooth. Fold in 1/2 of cool whip. Pour over crust. Cover and freeze for 1 hour or until firm. Spread with remaining cool whip and sprinkle with reserved crumbs. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving.

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