Iced Pumpkin Cookies

By LadyJ1114

Adapted from All Receipes

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cloves
• 1/2 tsp. salt
• 1/2 cup light butter, softened
• 1 1/2 tsp. Stevia (or 1 1/2 cups sugar)
• 1 cup canned pumpkin puree
• 1 egg
• 1 tsp. vanilla extract
• Glaze
• 2 cups confectioners' sugar
• 3 Tbsp milk
• 1 Tbsp melted light butter
• 1 tsp. vanilla extract

Details

Servings 18

Preparation

Step 1

Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and Stevia (or sugar). Add pumpkin, egg, and 1 tsp. vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. To make the glaze, combine confectioners' sugar, milk, melted butter and 1 tsp. vanilla. Add milk as needed to achieve drizzling consistency. Enjoy!

Servings: 18

Serving Size: 2 cookies

Calories: 75

Fat: 0.3 g

Carbs: 14.1 g

Fiber: 1.5 g

Protein: 3 g

Old Points: 1.2 pts

Points+: 2 pts