Cucumber with Feta and Herb Salad
By á-25037
This recipe is from SkinnyMs.com. It's light, tasty and makes an excellent snack.
Rate this recipe
4.2/5
(9 Votes)
1 Picture
Ingredients
- 2 cucumbers, thinly sliced into rounds
- 1/2 small red onion, thinly sliced
- 1/4 cup loosely packed fresh dill sprigs
- 1/2 crumbled feta cheese, low-fat (56g)
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons red wine vinegar or white wine vinegar
- Salt
- Pepper
Details
Servings 4
Preparation time 10mins
Adapted from skinnyms.com
Preparation
Step 1
Whisk together the olive oil, vinegar, salt, and pepper. Toss the dressing with the cucumber slices, red onion, feta, and dill sprigs. Refrigerate until ready to serve (at least 1 hour).
Yields: 4 servings | Calories: 162 | Total Fat: 16 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 17 mg | Sodium: 188 mg | Carbohydrates: 5 g | Dietary Fiber: 1 g | Sugars: 2 g | Protein: 3 g |
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