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Pasta with Peas - Pasta e Piselli

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Rate this recipe 4.1/5 (10 Votes)

Ingredients

  • 1 Lb Small cut pasta
  • 1 Lb Peas - fresh is better
  • 1 Large onion
  • 1 Tbs Fresh Parsley
  • EV olive oil
  • Salt

Details

Adapted from cookingwithnonna.com

Preparation

Step 1

Add 2 Qts of water in a pot and the chopped onion.
Let the water and onion boil for 30 mins.
Add the peas and continue to boil for about 10 mins. Add fresh parsley and salt as desired.
Separately, boil the pasta and once it had cooked add it to the peas.
Mixs well and serve with a drizzle of EV olive oil

- See more at: http://www.cookingwithnonna.com/italian-cuisine/pasta-with-peas-pasta-e-piselli.html#sthash.LdkKLbRQ.dpuf

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