Sweet Potato Biscuits
By á-170456
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Ingredients
- 2 cups cooked mashed sweet potatoes
- 1 stick butter melted
- 1 1/4 cups milk
- 4 cups self-rising flour
- 1 pinch baking soda
- 3 tablespoons sugar
Details
Servings 15
Preparation
Step 1
Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.
This recipe yields 15 biscuits.
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