CHERRY DUMPLINGS

By ksgroves

Ingredients

• 1/2 CUP SUGAR
• 2 CUP CHERRIES
• 2 TBSP BUTTER
• 2 1/2 CUPS WATER
• 1 CUP FLOUR
• 1/8 TSP SALT
• 1/2 CUP MILK
• 2 TSP. BAKING POWDER

Preparation

Step 1

COMBINE THE SUGAR, CHERRIES, BUTTER, AND WATER IN A CASSEROLE DISH AND BRING TO A BOIL. SIFT DRY INGREDIENTS TOGETHER INTO A BOWL AND STIR IN THE MILK. DROP THIS MIXTURE BY SPOONFULS INTO BOILING CHERRY MIXTURE. BAKE IN A 350 DEGREE OVEN UNTIL BROWN.