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Ingredients
- Cakelets:
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups sugar
- 2 t. vanilla extract
- 2 cups all purpose flour
- 2 t. baking soda
- 2 t. baking powder
- 1/2 t. salt
- 2 t. ground cinnamon
- 3 cups grated carrots
- Cream Cheese Frosting:
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 2 cups powdered sugar
- 1 t. vanilla extract
Details
Servings 24
Preparation
Step 1
Preheat oven to 350. Grease and flour pan. In a large bowl, beat together eggs, oil, sugar and 2 t. vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Pour half of batter into prepared pan. Bake 18 - 22 minutes until toothpick inserted in center of cake comes out clean. Cool 10 minutes in pan; invert cakes onto cooling rack. Wash and prepare pan again. Repeat procedure with remaining batter.
For Frosting: In a medium bowl, combine butter, cream cheese, confectioners sugar and 1 t. vanilla. Beat until the mixture is smooth and creamy. Place a dollop of frosting on top of each cakelet. Garnish with additional carrots and nuts, if desired.
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