Artichoke Dip (Better Homes & Gardens)

By contessawannabe

Ingredients

• Optional add ins:
• 3 , 9 ounce packages of chopped, thawed, frozen artichoke hearts
• 1 1/2 cups mayonnaise
• 2 cups shredded Parmesan
• Salt & pepper
• 1/2 cup jarred banana pepper slices
• lemon zest
• peppercorn and smoked paprika
• 3 or 4 cloves of roasted garlic

Preparation

Step 1

Brush thawed artichokes with olive oil and broil for 2-3 minutes before adding remaining ingredients.

In a 1 1/2 quart casserole, combine everything. Season with salt and pepper.

Bake at 400 degreed uncovered for 25-30 minutes or until golden.