Spinach Ricotta Bites

Photo by PineyCook
Adapted from weelicious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from weelicious.com

Ingredients

  • 2

    tablespoons butter

  • 1

    small yellow onion, chopped

  • 1

    garlic clove, minced

  • 2

    large eggs, beaten

  • 1

    cup ricotta cheese (low or full fat ricotta will work)

  • 1/2

    cup mozzarella cheese, shredded

  • 1/2

    cup parmesan cheese, grated

  • 1

    10 oz pkg frozen chopped spinach, defrosted and drained well (i use my hands to squeeze as much liquid out of the spinach as possible)

  • 1/4

    teaspoon salt

Directions

1. Preheat oven to 350 degrees. 2. Melt the butter in a sauté pan over medium heat and cook the onions for 4 minutes until tender. 3. Add the garlic and cook an additional minute then set aside to cool. 4. Whisk eggs in a bowl and stir in ricotta, mozzarella and parmesan cheeses. 5. Once combined, stir in spinach, salt and cooled onion and garlic mixture. 6. Pour the mixture into lightly greased mini muffin cups. 7. Bake for 20-25 minutes or until the filling is set and golden on top. 8. Serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: