Potato Lentil Stew

By cu6t4ie

Ingredients

• 1 large onion,chopped
• 2 medium carrots,chopped
• 2 tsp.olive oil
• 4 tsp.chili powder
• 3 garlic cloves,minced
• 3 tsp.ground cumin
• 1 tsp.dried oregano
• 1 carton(32oz.)vegetable broth
• 3/4 cup dried lentils,rinsed
• 2 cans(10oz.each)diced tomatoes and green chilies
• 3-1/2 cups frozen cubed hash brown potatoes,thawed
• 1 can(16oz.)kidney beans,rinsed and drained
• 1/2 tsp.salt
• 1/4 tsp. pepper

Details

Servings 6

Preparation

Step 1

In a Dutch oven,saute onion and carrots in oil until tender.Add chili powder,garlic,cumin and oregano;cook 1 minute longer.

Stir in broth and lentils.Bring to a boil.Reduce heat;cover and simmer for 18-22 minutes or until lentils are tender.Stir in the tomatoes,potatoes,beans,salt and pepper.Return to a boil.Reduce heat;cover and simmer 10-15 minutes longer or until potatoes are tender.