Spicy Potatoes

By Queenbee_47

Great alternative to potato salad! It can be served hot or room temperature.

Ingredients

• 2-3 lbs. Yukon Gold or Red Potatoes, sliced
• 1/2 stick Butter
• 4 slices Applewood Smoked Bacon
• 1 medium Sweet Onion, chopped
• 1 cup Cheddar Cheese
• 1 1/2 tsp. Crab Boil
• Salt and Pepper to taste
• 2 Green Onions, chopped

Preparation

Step 1

Boil potatoes covered with water and crab boil. While potatoes are boiling, cook bacon slices until crisp and remove to a paper towel to drain. In the fat from the bacon, saute onion until transulent. Drain potatoes well.

In a large bowl, add butter and sour cream, cheddar cheese and saute'd onions. Now pour in drained potatoes and allow to set a few moments to melt butter. Add bacon and green onion. Gently stir potatoes to mix. Add salt and pepper to taste.