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Spicy Potatoes


Great alternative to potato salad! It can be served hot or room temperature.

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  • 2-3 lbs. Yukon Gold or Red Potatoes, sliced
  • 1/2 stick Butter
  • 4 slices Applewood Smoked Bacon
  • 1 medium Sweet Onion, chopped
  • 1 cup Cheddar Cheese
  • 1 1/2 tsp. Crab Boil
  • Salt and Pepper to taste
  • 2 Green Onions, chopped



Step 1

Boil potatoes covered with water and crab boil. While potatoes are boiling, cook bacon slices until crisp and remove to a paper towel to drain. In the fat from the bacon, saute onion until transulent. Drain potatoes well.

In a large bowl, add butter and sour cream, cheddar cheese and saute'd onions. Now pour in drained potatoes and allow to set a few moments to melt butter. Add bacon and green onion. Gently stir potatoes to mix. Add salt and pepper to taste.


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