Fusilli with Spinach and Sun-Dried Tomatoes

Fusilli with Spinach and Sun-Dried Tomatoes
Fusilli with Spinach and Sun-Dried Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Olive Oil

  • 3

    Cloves Garlic (finely chopped)

  • 1

    (10 oz) pkg fresh Spinach

  • 1/2

    cup julienned Sun-Dried Tomatoes packed in oil

  • 1

    cup Chicken Broth

  • 1/2

    cup Crumbled Feta

  • 12

    oz Pasta

  • Pepper

Directions

1. Stir-fr oil with garlic 2. Add spinach, tomatoes, and chicken broth 3. Cover simmer until spinach is wilted 4. Add cooked pasta 5. Season to taste 6. Sprinkle with feta 7. Eat

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