CUCUMBERS IN SOUR CREAM

By á-68458

VEGETABLE

Ingredients

• 2 CUCUMBER, THINLY SLICED
• 1 TSP SALT
• 1 1/2 CUP SOUR CREAM
• 1/4 CUP THINLY SLICED RED ONION
• 1/4 CUP SNIPPED FRESH DILL
• 2 TBSP WHITE WINE VINEGAR
• 2 GARLIC CLOVES, MINCED
• 1 TSP SUGAR
• 1 TSP GROUND PEPPER

Preparation

Step 1

PLACE CUCUMBERS IN A COLANDER OVER A BOWL AND SPRINKLE WITH SALT AND TOSS. LET STAND 15 MINUTES. SQUEEZE AND BLOT WITH PAPER TOWELS

IN A LARGE BOWL, COMBINE THE REMAINING INGREDIENTS; STIR IN CUCUMBERS. REFRIGERATE, COVERED AT LEAST 1 HOUR