Potato and Mushroom Gratin

simple and delicious mar/apr 2010

Potato and Mushroom Gratin
Potato and Mushroom Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    jars 4 1/2 oz each sliced mushrooms

  • 3

    shallots finely chopped

  • 1

    tbsp olive oil

  • 2

    tbsp marsala wine

  • 3

    large potatoes peeled and thinly sliced

  • 1

    cup white cheddar cheese

  • 1/2

    cup shredded parmesan cheese

  • 2

    tsp dried basil

  • 1 1/2

    cups heavy whipping cream

  • 1

    tbsp butter cubed

  • 1/8

    tsp salt

  • 1/8

    tsp pepper

Directions

In a large skillet, saute mushrooms and shallots in oil until tender. Add wine cook and stir for 2 minutes. Arrange a third of the potatoes in a greased 10 in round shallow baking dish. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Repeat layers. Pour cream over top. Dot with butter; sprinkle with salt and pepper. Bake uncovered, at 350 for 55-65 minutes or until potatoes are tender.

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