Rosemary Roasted Potatoes

By eaglezfan6

simple and delicious mar/apr 2010

Ingredients

• 1-1/2 lbs potatoes, peeled and cut into 1 inch cubes
• 1 large onion, cut into wedges
• 2 garlic cloves minced
• 3 tbsp olive oil
• 1 1/2 tsp dried rosemary crushed
• 1 1/2 tsp creole seasoning
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In a large bowl, combine potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 13x9 baking pan.

Bake at 425 for 40-50 minutes or until tender, stirring occasionally.