Hot Artichoke and Spinach Dip

By Beckysbaking

Ingredients

• 2 (12oz) jars artichoke hearts, drained and chopped
• 1 (10oz) pkg. frozen chopped spinach, thawed and well drained
• 1 large garlic clove, mined or pressed
• 1/2 cup sour cream
• 1/2 cup mayonaisse
• 3/4 cup grated parmesean cheese

Preparation

Step 1

1. Heat oven to 350. Combine all ingredients.
2. Bake 20-25 minutes in smell stone.