Corn on the Cob on the grill
By bridenk
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Ingredients
- 4 each Ears of corn
Details
Servings 1
Preparation
Step 1
Preheat grill to medium high heat and husk corn. Remove all silk. Rinse under cold water and shake off excess water.
Wrap each ear in foil (can add a specialty butter in foil if you want).
Cook for 20 minutes on grill, turning occasionally.
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