Peachy Keen

By SewingDragonfly

Servings: 4 tall glasses

Ingredients

• 1 cup fresh, peeled, sliced peaches (or canned)
• 1 cup light cream
• 1/3 teaspoon almond extract
• 1 pint vanilla ice cream
• 2 cups cold milk
• Garnish: Mint leaves

Preparation

Step 1

Combine peaches, cream, almond extract, and ice cream in a blender. Blend at high speed for 1 minute.

Pour into a pitcher and stir in the cold milk.

Serve in frosted, sugar-rimmed glasses, and top each with a mint leaf.