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Ingredients
- 1 cup fresh, peeled, sliced peaches (or canned)
- 1 cup light cream
- 1/3 teaspoon almond extract
- 1 pint vanilla ice cream
- 2 cups cold milk
- Garnish: Mint leaves
Details
Preparation
Step 1
Combine peaches, cream, almond extract, and ice cream in a blender. Blend at high speed for 1 minute.
Pour into a pitcher and stir in the cold milk.
Serve in frosted, sugar-rimmed glasses, and top each with a mint leaf.
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