Giada Lemon Vinaigrette

By fransdavis

Great over fish (does not make alot)

Ingredients

• 2 teaspoons of finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup lightly packed fresh flat leaf parsley
• 2 garlic cloves chopped
• 1/2 teaspoon salt
• 1/4 black pepper
• 1/3 cup extra virgin olive oil

Preparation

Step 1

Add first 6 items to a bender and with machine running gradually blend in oil.