North African Eggplant with Sweet Potato
By á-4131
Serves 4
Prep Time: 10-15 minutes
Cooking Time: 20 minutes
4 points plus
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 2 teaspoons ground cumin
- one large egg plant, cut into 1 inch pieces
- one large sweet potato, cut into 1 inch pieces
- 1 cup reduced sodium chicken broth
Details
Preparation
Step 1
Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 3 min., until soft. Add the cumin and cook for 1 min., until the cumin is fragrant. Add the eggplant and sweet potato and cook for 3 min., until golden brown, stirring frequently. Add the broth and bring to a simmer. Decrease the heat to medium, partially cover, and cook for 8 to 10 min., until the sweet potato is tender and the liquid is reduced, (if there is the liquid in the pan, remove the lid and simmer for a few more minutes, until it is absorbed).
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