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Drink - Raspberry and Aperol Cocktails



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  • 5 fresh Raspberries
  • 5 fresh Mint leaves
  • Juice of 1/2 Lime
  • 1/2 oz Cane syrup
  • 1/2 oz Aperol
  • 1 1/2 oz Vodka
  • A few ice cubes, to taste
  • 4 oz Tonic water


Servings 2
Preparation time 10mins
Cooking time 10mins


Step 1

In a shaker, muddle the raspberries with the mint leaves. Add the lime juice, cane syrup, Aperol and Vodka.

Fill with ice cubes and shake vigorously. Strain and pour into two martini glasses. Add ice cubes and top with the tonic water.

Note: Aperol is an Italian aperitif made of bitter orange and rhubarb, among other ingredients. Can substitute Campari.


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