Italian Zucchini Casserole from Sondra

By Nilson

Ingredients

• 1/4 pound pork sausage (I use mild italian turkey sausage)
• 1/4 lean ground beef (I use ground turkey)
• 1 small onion chopped
• 2 cloves garlic
• 1 pound zucchini sliced
• 2 cups frozen or 15 ounces canned corn drained
• 1 15ounce tomato sauce or your favorite spaghetti sauce
• 1 to 2 small cans sliced olives
• salt and pepper to taste

Preparation

Step 1

Saute sausage and meat onion and garlic together. Add zukes and sauté briefly with meats.
Add remaining ingredients mix and pour in casserole. Top with 1/2 to 1 cup colby or cheddar cheese. Bake 1 hour at 350.