Baked Mock Chicken Legs
By marmar
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. ground pork
- 1 lb. ground veal
- 10 crackers, rolled very fine
- 2 whole eggs, well beaten with a little milk
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. sage
- 1/2 tsp. poultry seasoning
- 8 skewers
Details
Servings 4
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Mix meat and spices, form on sticks. Dip into eggs, then roll in cracker crumbs. Brown in a pan, then bake about an hour at 325 degrees.
A double recipe will make about 16 with the same amount of egg mixture.
You'll also love
-
Paglia e Fieno
0/5
(0 Votes)
-
Chicken Paprikash Soup
0/5
(0 Votes)
-
Ground Veal Patties
0/5
(0 Votes)
-
Pulled Pork Party Dip
0/5
(0 Votes)
-
Chinese Pork Tenderloin
0/5
(0 Votes)
-
Easy 6-Ingredient White Chicken...
0/5
(0 Votes)
-
Creamy Key Lime Chicken Enchiladas
0/5
(0 Votes)
-
Veal and peppers for crockpot
3.2/5
(5 Votes)
Review this recipe