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5/5
(1 Votes)
Ingredients
- 1/2 cup Lawry's Herb & Garlic Marinade With Lemon Juice
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
Details
Preparation
Step 1
Pour 1/4 cup of the marinade over shrimp in a large re sealable plastic bag or glass dish; turn to coat well. Refrigerate 15 minutes. Remove shrimp from marinade. Discard remaining marinade.
HeT oil in large skillet on medium-high heat. Add shrimp; cook Nd stir 4 minutes or just until shrimp turn pink. Add remaining 1/4 cup marinade; cook and stir 1 minute. Sprinkle with parsley.
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