Boboli pizza with potato & rosemary

Photo by Katrina B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • small Boboli pizza crust

  • one

    thinly sliced red potato

  • 2

    TBLS extra virgin olive oil

  • 1/4

    tsp granulated garlic

  • 1/2

    tsp dried rosemary

  • 1/4

    tsp sea salt

Directions

Preheat oven 400 degrees Mix extra virgin olive oil with granulated garlic brush Boboli pizza crust with olive oil Slice red potato thinly with mandolin Place slices on pizza crust brush potato with olive oil top with rosemary and sea salt Bake in 400 degree oven for 20 minutes

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