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Ramen Cabbage Salad


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Rate this recipe 4.4/5 (33 Votes)


  • Dressing:
  • 1/2 head of Cabbage, chopped
  • 2 bunches of green onions
  • 1 pkg. Ramen Oriental Noodles (Chicken Flavor) NOT cooked
  • 2 T. sesame seeds
  • 1/2 Cup. Silvered Almonds
  • 3 T. Vinegar
  • 1/2 Cup Oil
  • 2 T. Sugar
  • 2 Garlic Cloves, Minced
  • 1/2 tsp. pepper
  • 1 pkg. Ramen Spices from noodles



Step 1

Chop cabbage and green onion tops, place into big bowl. Break up and crumble ramen noodle with your fingers into salad. In a little skillet, toast sesame seeds and almonds until golden. Once done let cool a little then place on top of salad. Mix dressing ingredients well and pour over salad. Toss and eat!


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