Apple Cheddar Scones

By Ckelley116

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tbsp suar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/3 cup cold butter
• 1 cup buttermilk
• 1 cup (4 oz) shredded cheddar cheese
• 1 cup diced peeled apples

Preparation

Step 1

In a bowl, combine first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk just until moistened. Gently fold in cheese and apples. Turn onto a floured surface; knead 10 times.

Pat into a 9-inch circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 450 for 12-15 minutes or until golden brown.