Chipotle-Orange Grilled Chicken

Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce. 3 1/2 very lean meat

Chipotle-Orange Grilled Chicken
Chipotle-Orange Grilled Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons orange-juice concentrate, thawed

  • 1

    tablespoon finely chopped chipotle peppers in adobo sauce (see Cook Tips)

  • 1

    tablespoon balsamic vinegar

  • 2

    teaspoons unsulfured molasses

  • 1

    teaspoon Dijon mustard

  • 1

    pound boneless, skinless chicken breasts, trimmed

  • Salt to taste

Directions

Preheat grill or broiler. Whisk together orange-juice concentrate, chipotle pepper, vinegar, molasses and mustard in a small bowl. Lightly oil the grill or broiler rack (see Cook Tips). Season chicken with salt and grill or broil for 2 minutes. Turn, brush with the glaze and cook for 4 minutes, brushing occasionally with glaze. Turn again, brush with the glaze, and cook until the center is no longer pink, 1 to 2 minutes longer. Cook's Tip Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months in the freezer. To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: