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Spicy Orange Vinaigrette


A spicy salad dressing
use on Apple Salad

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Rate this recipe 4/5 (1 Votes)


  • 2 cups orange juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red onion coarsely chopped
  • 1 jalapeno pepper coarsely chopped
  • 1 tablespoon chile power
  • 3/4 cup olive oil
  • 1 tablespoon honey
  • salt and pepper to taste


Servings 4


Step 1

Place the orange juice (2 cups) in a nonreactive sauce pan over high heat and cook until reduced to 1/4 to 1/2 cup.

Pour reduced orange juice, vinegar, onion, jalapeno and chile power in a blender and blend until smooth.

With blender running on slow, slowly add the olive oil until mixed well. Add the honey and salt and pepper to taste.

Serve on salad or
apple salad see recipe


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