Menu Enter a recipe name, ingredient, keyword...

Tomato Aspic Salad

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pkg Knox gelatin
  • 2 cups tomato juice
  • 2 tea lemon juice
  • 1 tea sugar
  • 1/2 tea salt
  • 1 tea worcestershire sauce
  • 1/2 cup cucumber pickle diced
  • 1/2 cup celery diced

Details

Preparation

Step 1

Soak gelatin in 1/4 cup cold tomato juice.
Pour over this 1 Cup boiling tomato juice.
Stir until disolved
Add remaining juice
Chill when slightly thickened, add celery and pickle.
Pour into molds and chill
Serve on lettuce garnish with mayonaise

‚Äč

You'll also love

Review this recipe

Tortellini, Mozzarella, and Tomato Skewers India Relish (Green Tomato Relish)