Pineapple Mustard Glaze

By sarah_carroll

Ingredients

• 2 1/4 c unsweetened pineapple juice
• 1 tablespoon sugar
• 3/4 cup Dijon mustard (7 ounces)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon finely chopped fresh thyme leaves

Details

Servings 2

Preparation

Step 1

Combine sugar and remaining 2 1/4 cups pineapple juice in a 1 1/2- to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 minutes. Transfer pineapple syrup to a bowl and cool 5 minutes. Whisk in mustard, salt, and pepper, then pour 1/2 cup into a small bowl and stir in thyme. Reserve remaining mustard mixture for serving.