Spicy Cajun Shrimp

By á-84560

Great with yellow rice

Ingredients

• 2 dozen large shrimp, or 1 pound peeled & deveined
• 1 tsp cayenne
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/2 cup butter
• 1 1/2 tsp minced garlic
• 1 tsp Worcestershire
• 1/4 c. beer - room temperature
• 1 large tomato, diced

Preparation

Step 1

Clean and devein shrimp - drain well. Combine seasonings in small bowl. Combine butter, garlic, Worcestershire and seasoning mix in large skillet over high heat. When butter is melted, add tomato, then shrimp. Cook 2 minutes, stirring. Add beer, cover and cook one minute. Serve with rice.

May be doubled - may take another minute or two for each step.