Tomato Soup Dressing

By Lsweetnell

I once asked a family friend for this recipe and she responded that if I married into the family she would let me have it. Well that was over 40 years ago and I am still waiting. LOL Its ok, I figured it out long ago. Here is a close version.

Ingredients

• 3/4 cup to 1 cup sugar
• 3/4 cup to 1 cup oil (I use light olive oil)
• 1 can (10 3/4 ounces) condensed tomato soup, undiluted
• 1/2 cup vinegar (I use cider vinegar)
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 1 teaspoon pepper
• 1 teaspoon ground celery seed (optional)
• 1/2 teaspoon garlic powder
• If you want to make this creamy French, add a tbsp of mayonnaise

Details

Adapted from faithfulnessfarm.blogspot.com

Preparation

Step 1

Place all ingredients except oil in blender cup. Blend, drizzling oil into mixture slowly until emulsified. Chill well. Makes 1 quart.