Lemon Rice Soup

By fitnspicy

Ingredients

• 3 cups chicken broth
• 2-3 ounces rice
• 2 eggs
• 3 Tb. lemon juice

Details

Servings 4

Preparation

Step 1

Bring broth to a boil. Add rice. Reduce heat and simmer 'til cooked.

In separate bowl, beat together the lemon juice and eggs.

Stirring constantly, once the rice is cooked, slowly add a cup of the hot broth to the lemon/egg mixture.

Once THAT is stirred together, slowly add that mixture to the pot of soup, still stirring constantly. Heat but do not boil. Add salt and pepper to taste.

You might get a few egg white chunks (Like the stuff in egg drop soup) but if you're careful and do it just like the recipe says, it shouldn't be more than a few. If you aren't careful and just dump the soup into the egg or the egg into the soup, it will chunk up and be kind of gross.