Easy Southern Banana Pudding

This banana pudding is so easy, you can throw it together at the last minute, even if you have to put it in your host's fridge.

Photo by Debbie A.
Adapted from kraftrecipes.com
Southern banana pudding with crunchy vanilla wafers and whipped cream.

PREP TIME

20

minutes

TOTAL TIME

220

minutes

SERVINGS

14

servings

PREP TIME

20

minutes

TOTAL TIME

220

minutes

SERVINGS

14

servings

Adapted from kraftrecipes.com

Ingredients

  • 3

    cups cold milk

  • 2

    (3.4-ounce) packages JELL-O Vanilla Flavor Instant Pudding

  • 30

    vanilla wafers

  • 3

    bananas, sliced

  • 1

    (8-ounce) tub Cool Whip Whipped Topping, thawed

Directions

Beat pudding mixes and milk with whisk 2 minutes. Let stand 5 minutes. Arrange half the wafers on bottom and up side of 2-quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with Cool Whip. Refrigerate 3 hours.

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