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Easy Southern Banana Pudding

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This banana pudding is so easy, you can throw it together at the last minute, even if you have to put it in your host's fridge.

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 3 cups cold milk
  • 2 (3.4-ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 30 vanilla wafers
  • 3 bananas, sliced
  • 1 (8-ounce) tub Cool Whip Whipped Topping, thawed

Details

Servings 14
Preparation time 20mins
Cooking time 220mins
Adapted from kraftrecipes.com

Preparation

Step 1

Beat pudding mixes and milk with whisk 2 minutes. Let stand 5 minutes.

Arrange half the wafers on bottom and up side of 2-quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with Cool Whip.

Refrigerate 3 hours.

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