Peachy Apricot Slush

By sandiB2010

This refreshing slushy is great for cooling off on a hot summer day.

Ingredients

• 5 1/2 ounces apricot nectar
• 2 medium peaches
• 1 1/2 cups ice cubes
• 1 tablespoon lemon juice
• 1 1/2 cups water, carbonated
• raspberries
• orange peel

Details

Adapted from diabeticconnect.com

Preparation

Step 1

1. In a blender, combine apricot nectar, peaches, crushed ice, and lemon or lime juice. Cover and blend until smooth.

2. Spoon fruit mixture into tall, chilled glasses; top with carbonated water. If desired, garnish drinks by threading fresh raspberries on wooden skewers; wrap orange peel curls around skewers. Place skewers in drinks.