Peachy Apricot Slush
By sandiB2010
This refreshing slushy is great for cooling off on a hot summer day.
Rate this recipe
4.3/5
(9 Votes)
1 Picture
Ingredients
- 5 1/2 ounces apricot nectar
- 2 medium peaches
- 1 1/2 cups ice cubes
- 1 tablespoon lemon juice
- 1 1/2 cups water, carbonated
- raspberries
- orange peel
Details
Adapted from diabeticconnect.com
Preparation
Step 1
1. In a blender, combine apricot nectar, peaches, crushed ice, and lemon or lime juice. Cover and blend until smooth.
2. Spoon fruit mixture into tall, chilled glasses; top with carbonated water. If desired, garnish drinks by threading fresh raspberries on wooden skewers; wrap orange peel curls around skewers. Place skewers in drinks.
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