Apricot Chicken

By á-170456

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 pounds chicken tenderloins cut in half
• across on an angle
• Salt to taste
• Freshly-ground black pepper to taste
• 1 large onion chopped
• 2 tablespoons cider or white wine vinegar
• 12 dried pitted apricots chopped
• 2 cups chicken stock
• 1 cup apricot all fruit spread (or apricot preserves)
• 3 tablespoons chopped flat-leaf parsley for garnish

Details

Servings 6

Preparation

Step 1

Heat a large skillet with a lid over medium-high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock.

When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

This recipe yields 6 servings.