Chicken and Avocado Soup

By lindsayvk

Ingredients

• 5 * 5 cups chicken broth
• 2 * 2 cups shredded chicken breast
• 1 * 1 tomato, diced
• 2 * 2 cloves garlic, minced
• 1-1/2 * 1-1/2 cups scallions, chopped fine
• 2 * 2 ripe hass avocados, diced
• 1/2 * 1/2 cup cilantro, chopped fine
• 4 * 4 lime wedges
• 2 * 2 tsp olive oil
• * salt + fresh pepper to taste
• * pinch cumin
• * pinch chipotle chile powder

Preparation

Step 1

In a large pot, heat oil over medium heat. Add 1 cup of scallions and garlic. Sauté about 2 minutes then add tomatoes and sauté another minute, until soft. Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15-20 minutes.

In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.