Green Peppercorn and Shallot Mustard

By ntimd8n

Ingredients

• 1 cup whole-grain mustard
• 2 tablespoons finely minced shallot (from 1 small shallot)
• 1 1/2 tablespoons brined green peppercorns, drained and rinsed well
• 2 teaspoons finely chopped thyme leaves

Details

Servings 1
Adapted from projects.washingtonpost.com

Preparation

Step 1

Combine the ingredients in a small bowl and mix well. Transfer to a container with a tight-fitting lid and refrigerate until ready to serve.