Creamy Ranch Spinach Dip

By punk

Ingredients

• 1 (1 ounce) packet hidden valley ranch dressing mix
• 1 (16 ounce) containers sour cream
• 1 (10 ounce) boxes frozen spinach, thawed and squeezed tight to drain
• 1 (8 ounce) cans water chestnuts, drained and chopped

Preparation

Step 1

Mix together, chill and serve.
Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
Serve with bread cubes and fresh vegetables.