Lemon Breakfast Cake

By SewingDragonfly

From justapinch.com

Ingredients

• 1 box lemon cake mix
• 1 box instant cheesecake pudding mix (4 serving size)
• 1 c ricotta cheese (whole milk)
• 1/2 c vegetable oil
• 4 large eggs, beaten
• 2 tsp lemon extract
• 1/2 c sugar
• 2 tsp ground cinnamon

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly spray a 13” x 9” baking dish with non-stick cooking spray.

2. In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.

3. Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.

4. Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.