OLIVES – GARLICKY OLIVADA

By Coo1

Ingredients

• 1 CUP MIXED PITTED BRINE CURED OLIVES COARSEY CHOPPED
• 1 TB CHOPPED CAPERS
• 2 SMALL GARLIC CLOVES, SMASHED
• 1/2 TSP CRUSHED RED PEPPER
• 3 TB RED WIND VINEGAR
• 1/2 CUP EVOO

Preparation

Step 1

In bowl, combine all ingredients.

Best uses: Mix the olivada into mayonnaise to create a quick aioli to spread on bruschetta, or to mix into a tuna or chicken salad. Brush on bread, vegetables, fish, chicken lamb or steak while grilling or serve on the side.

Can be refrigerated for up to 3 days.