MARINADE , CITRUS (CARLA'S MARINADE)
By Coo1
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Ingredients
- 2 large garlic cloves
- 1/3 cup olive oil
- 3 tablespoons packed dark brown sugar
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange or lime juice
- 1 1/2 teaspoons freshly grated lemon zest
Details
Preparation
Step 1
Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade. Makes about 1 cup, enough marinade for 1 1/2 to two pounds chicken or shrimp.
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