Shrimp Cakes

By danyell923

Ingredients

• 1 lb. chopped raw shrimp
• 3/4 cup panko
• 2 eggs
• 3 Tbsp minced scallions
• 1 tsp lemon zest
• 1 tsp salt
• 1/2 tsp pepper

Details

Preparation time 5mins
Cooking time 30mins
Adapted from weyandfish.com

Preparation

Step 1

In a bowl combine all ingredients. Form 8 3/4 inch thick cakes. In a large skillet, heat 1/4 cup olive oil. in batches, cook the shrimp cakes over moderately high heat, turning once for four minutes